Kris’ Roast Fig Pizza


KRIS BAILEY: Head Chef and Owner Pizza Religion – Two-time Australian Pizza Champion.

It sounds ridiculous but we do Pizza on Boxing Day. I am from New Zealand originally, however, these days I’ve been embracing the Aussie BBQ Culture. The family is usually all still together and we roll up a little dough and do some basic pizzas on the BBQ. My favourite is fig, prosciutto and gorgonzola with a little basil and truffle oil.