Buttermilk Ice Cream


A very Nordic combination of ice cold buttermilk – fresh and light in flavours – served with sweet strawberries, a hint of elderflower and lovely crispy caramelised oat grains to add some crunch.

Please note, as the buttermilk ice cream is quite low in fat I find that it is best to take it out of the freezer 20 minutes or so before you plan to serve it.