Smoked + Fried Buttermilk Chicken

Fried Chicken TUCKER

This is KFC on spicy steroids. Smoking the chicken at a lower temperature allows the chicken to retain its moisture before frying. Serve with cold beers, your favourite mayo and Tucker’s buttermilk slaw. If you have the time it is well worth brining your chicken to ensure succulent and moist meat. Check out Tucker’s how-to-brine article and use a 6% brine for around 4 hours.