Slow-Cooked Beef and Ale Pithiviers

Slow-Cooked Beef and Ale Pithiviers

A soul-lifting flakey pastry parcel of slow cooked beef. It’s my take on a meat pie, it’s just a little bit fancy.

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Recipe

Chipotle Zucchini Fennel Dip

  • 2 small zucchini, trimmed and cut into 3/4-inch cubes (for 1 1/2 cups cubed zucchini)
  • 1 medium-sized fennel bulb, trim, cored, and cut into 1/4-inch slices (for 1 1/2 cups sliced fennel)
  • 6 tablespoons extra virgin olive oil, divided
  • smoked sea salt (or regular sea salt)
  • freshly ground black pepper
  • 3 tablespoons chipotle hot sauce, plus more for serving
  • 4 (1/2-inch thick) slices ciabatta, cut into triangles

Directions

  1. Preheat oven to 400 degrees F.
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